Recipe: <!-- -->Easy Vegetable Paella<!-- -->

Ingredients

• 2 tablespoons extra-virgin olive oil
• 1 yellow onion, chopped
• 4 cloves garlic, finely chopped
• 1 cup jasmine or basmati rice
• 1/4 teaspoon saffron strands
• 1 can (14.5-ounce) whole tomatoes, drained
• 1 small green bell pepper, chopped
• 1 small yellow bell pepper, chopped
• 1 cup frozen lima beans
• 2 cups low-sodium vegetable broth
• 1 cup frozen peas
• Lemon wedges, for garnish