Breakthrough Duck Soup | Mossy Oak

Ingredients

• 2 whole, skinned ducks, stewed and de-boned
• 1 box of wild and long grain rice with seasoning
• 1 medium onion chopped
• 4 ribs celery chopped
• 2 medium carrots grated
• 8 cups chicken broth
• 1 tsp fresh thyme chopped
• 1/4 tsp poultry seasoning
• Salt and pepper to taste
• 2 cups cream