Sheet Pan Orange Chicken Meatballs and Rice Recipe
Jones Dairy Farm No Antibiotics Ever Chicken Meatballs baked on a sheet pan with jasmine rice, asparagus, and a fresh orange-ginger-soy glaze. Ready in 25 minutes.
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Cooking tools:
- Microplane
- Citrus press
- Fine-mesh sieve
- Baking sheet
- Oven
- Saucepan
- Stove
- Whisk
- Aluminum foil
- Fork
- Spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 2 cups Jasmine rice
- 4 cups low-sodium chicken broth
- 3 garlic cloves, minced
- 1/2 small onion, finely diced
- 2 teaspoons orange zest
- 1 teaspoon salt
- 1 (16 oz.) package Jones Dairy Farm No Antibiotics Ever Chicken Meatballs
- 1 pound asparagus, trimmed and chopped into ½-inch pieces
- 2 green onions, finely chopped
- 1/2 cup fresh orange juice
- 2 tablespoons brown sugar
- 2 tablespoons soy sauce (gluten free)
- 1 tablespoon mirin
- 2 teaspoons cornstarch
- 2 teaspoons ground ginger
- 2 teaspoons rice vinegar
- 1 teaspoon garlic powder
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