Chicken Meatballs with Whipped Feta
Jones No Antibiotics Ever Chicken Meatballs with roasted vegetables, garlicky whipped feta, and a bright herb gremolata. A fresh, impressive dinner ready in 30 minutes.
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Cooking tools:
- Blender
- Food processor
- Microplane
- Baking sheet
- Oven
- Skillet
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
- Plate
Ingredients
- 1 zucchini, chopped
- 1 yellow squash, chopped
- 1 small head of Romanesco, chopped (broccoli and cauliflower can also be used)
- 1 shallot, sliced
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon oregano
- 1 (16 oz.) package Jones Dairy Farm No Antibiotics Ever Chicken Meatballs
- salt
- pepper
- 2 tablespoons olive oil
- 2 tablespoons red wine vinegar
- 2 tablespoons parsley, finely diced
- 1 tablespoon dill, finely diced
- 1 garlic clove, grated
- 1 tablespoon lemon juice
- 1 tablespoon lemon zest
- 1 block feta (or 1 cup of feta crumbles)
- 1/2 cup Greek yogurt
- 2 teaspoons red pepper flakes
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