Slow Cooker Asian Meatballs
Jones No Antibiotics Ever Chicken Meatballs slow cooked in a savory sauce of soy, garlic, ginger, sesame, and mirin, then thickened and served over rice. Ready in 4 hours.
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Cooking tools:
- Slow cooker
- Microplane
- Measuring cup
- Mixing bowl
- Whisk
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
- Serving bowl
Ingredients
- 1 (16 oz.) package Jones Dairy Farm No Antibiotics Ever Chicken Meatballs
- 1/2 cup chicken stock
- 1/4 cup soy sauce
- 3 garlic cloves, grated
- 2 tablespoons brown sugar
- 2 tablespoons mirin (rice wine) or rice wine vinegar
- 1 tablespoon rice vinegar
- 1 tablespoon sesame oil
- 1/2 teaspoon grated ginger
- 2 green onions, sliced, plus more for garnish
- 1 tablespoon cornstarch
- rice for serving
- sesame seeds for garnish
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