Dreamy Cinnamon Spice Cream Cheese Cake Recipe for Fall Baking
This cinnamon spice cream cheese cake delivers velvety sweetness with warm, aromatic flavors. Bake a delectable masterpiece that will impress family and friends tonight.
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Cooking tools:
- Hand mixer
- Cooling rack
- Baking pan
- Toothpick
- Oven
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Parchment paper
Ingredients
- 1 cup (230g) unsalted butter, softened
- 8 ounces (225g) cream cheese, softened
- 4 large eggs, room temperature
- 1 ½ cups (300g) granulated sugar
- 2 ½ cups (315g) all-purpose flour
- 1 tablespoon ground cinnamon
- 1 teaspoon ground nutmeg
- ½ teaspoon ground allspice
- ½ teaspoon ground ginger
- 1 tablespoon vanilla extract
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 cup (120g) powdered sugar
- 23 tablespoons milk
- ½ teaspoon vanilla extract
- ½ cup (120 milliliters) whole milk
- ½ teaspoon ground cinnamon (optional)
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