Family-Style Bibimbap | RICARDO

Ingredients

• 13 cups (310 g) baby spinach
• 2 tbsp (30 ml) vegetable oil
• 1 tbsp toasted sesame seeds
• 2 zucchini, sliced into thin ribbons
• 1 tbsp (15 ml) toasted sesame oil
• 1 lb (450 g) lean ground beef
• 4 green onions, thinly sliced, the green and white parts separated
• 1 garlic clove, chopped
• 1 tbsp chopped ginger
• 2 tbsp (30 ml) plum syrup or brown sugar
• 2 tbsp (30 ml) soy sauce
• 4 eggs
• 1 tbsp (15 ml) vegetable oil
• 1 tsp (5 ml) toasted sesame oil
• 4 cups (600 g) short-grain white rice, cooked and warm
• 1 quick-pickled bean sprouts
• 1 quick-pickled shiitake mushrooms
• 1 gochujang sauce