Vegetable Bibimbap Recipe - Recipezazz.com
A Korean recipe. Prep time is cook time.
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Ingredients
- 277 grams dry rice (long grain white rice, uncooked 1 1/2 cups)
- 2 cups water
- 5 ounces baby spinach (5 cups)
- 2 1/4 teaspoons oil (vegetable oil, any kind of oil)
- 3 carrots, cut into matchsticks
- 1 clove garlic, thinly sliced
- 4 scallions, white and green parts separated, thinly sliced
- 3/4 pound mushrooms, thinly sliced (shiitake mushrooms, trimmed)
- 1 cucumber, cut into matchsticks (English cucumber)
- 2 tablespoons soy sauce
- 4 large eggs
- 4 teaspoons sesame oil (toasted)
- Sriracha sauce (optional)
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