Mini Chicken Sopes | Sargento® Foods Incorporated
Mini corn sopes are topped with a Sargento® Cheese and bean mixture, chicken and toppings like lettuce, onion and salsa.
Ingredients
- FOR THE CHEESY BEANS:
- 1 Tbsp. Vegetable oil
- 2 Tbsp. chopped Onion
- 1 tsp. minced Garlic
- 1 cup Refried pinto beans
- ½ cup Sargento® Shredded 4 Cheese Mexican
- FOR THE SOPES:
- 12 (2-inch) yellow corn sopes
- 1 cup vegetable oil
- TO SERVE:
- 1 cup cooked and shredded chicken breast
- 1 cup shredded Iceberg lettuce
- 1 cup Sour cream
- ½ cup chopped Tomato
- ¼ cup chopped Cilantro
- 1 cup chunky Mexican style Red salsa
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