Creamy Chicken Poblano Soup with Black Beans and Corn - cookrisp

Ingredients

• 1 tbsp unsalted butter or olive oil
• 1/2 cup chopped yellow onion
• 1 poblano pepper, chopped, stems and seeds removed
• 1 tbsp chicken taco or chicken fajita seasoning, or seasoning blend (see below)
• 2 cups shredded chicken
• 1 can black beans (15 oz, drained but not rinsed)
• 1/2 cup frozen corn
• 3 cups chicken broth
• 1/2 cup heavy cream
• 1/2 cup shredded cheese (cheddar, pepper jack, colby jack, or Mexican blend)
• 2 tsp fresh lime juice
• Finely chopped cilantro for garnish
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/2 tsp chili powder
• 1/2 tsp dried oregano
• 1/2 tsp kosher salt
• 1/2 tsp freshly cracked black pepper
• 1/4 tsp cumin