Lemon Coconut Tarts -

Ingredients

• Crust
• 1 cup raw almonds
• 1/2 cup rolled oats
• 1 cup pitted dates
• 1 tsp. extra-virgin coconut oil
• 1 tsp. lemon juice
• Pinch sea salt
• Cream Filling:
• 1 cup Organic Whole Milk Lemon Kefir
• 2 tbsp. extra-virgin coconut oil
• 1/4 cup raw coconut sugar
• 1/4 cup lemon juice
• 3/4 cup raw soaked cashews
• 1 tsp. vanilla extract
• Garnishes: Sliced orange and red grapefruit pieces; Black sesame seeds (You can use regular sesame seeds if you can not find these, or even raw pumpkin or sunflower seeds.)