Lemony Lemon Tart | Desserts & Baking | Affordable Wholefoods

Ingredients

• 1/2 cup organic rolled quinoa
• 1/2 cup blanched almond meal
• 1/2 cup organic unbleached plain flour
• 1/3 cup organic wholegrain plain flour
• 100g butter, chilled and cubed
• 1 egg
• 2-3 teaspoons cold water
• 3-4 lemons (to taste), zest only grated (with no white pith)
• 2 tablespoons raw sugar
• 60g (2 tablespoons) of honey
• 3/4 cup lemon juice
• 2 teaspoons cornflour
• 150ml coconut milk
• 3 eggs
• 3 egg yolks