Slow Cooker Chili - Recipe | Julie Davey

Ingredients

• 2 1/2 lb. ground beef
• 1 small yellow onion, chopped
• 1 28 oz. can crushed tomatoes
• 1 1/2 cups beef broth
• 2 tablespoons tomato paste
• 2 cloves garlic, minced
• 1 bay leaf
• 2 1/2 tablespoons chili powder
• 3 teaspoons sea salt
• 2 teaspoons cumin
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon turmeric (can substitute with 2 drops doTERRA turmeric essential oil)
• 1/2 teaspoon cinnamon
• 1/4 teaspoon black pepper
• 2 cans kidney beans, rinsed and drained (omit for the Whole30 version)