Rukmini Iyer BBQ Roasted Eggs & New Potatoes | Easy BBQ Dish
The salsa verde accompaniment adds a pop of freshness to this moreish roasted egg and potato barbecue dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thehappyfoodie.co.uk.
Ingredients
- 600g new potatoes
- 2 tbsp olive oil
- 1 tsp sea salt flakes
- 4 free-range eggs, whole
- 25g fresh flat-leaf parsley, finely chopped
- A handful of fresh coriander leaves, finely chopped
- ½ clove of garlic, grated
- 3 tbsp extra virgin olive oil
- 1 tbsp red wine vinegar
- 1 tsp Dijon mustard
- A pinch of sea salt flakes
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