Rukmini Iyer Barbecued New Potatoes Recipe | Saturday Kitchen BBC1
Rukmini Iyer's simply barbecued new potatoes, as seen on BBC1's Saturday Kitchen, are tossed with smoky chipotle peanuts and fresh tarragon. It's a a quick and
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thehappyfoodie.co.uk.
Ingredients
- 600g new potatoes
- 2 tbsp olive oil
- 1 tsp sea salt flakes
- For the dressing:
- 10g fresh tarragon, leaves finely chopped
- 30g unsalted peanuts, finely chopped
- 3 tbsp extra virgin olive oil
- 2 tbsp lemon juice
- A pinch of chipotle chilli flakes
- A pinch of sea salt flakes
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