Roasted Potato Salad with Egg - American Egg Board
Roasted potato salad with fresh herb vinaigrette and jammy eggs—perfect for summer cookouts!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.incredibleegg.org.
Ingredients
- new potatoes, halved or quartered (about 1-inch pieces)
- olive oil
- salt
- ground black pepper
- eggs
- arugula
- sliced scallions (optional)
- red wine vinegar
- Dijon mustard
- chopped fresh dill
- chopped fresh parsley
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