Sous Vide Tuna Recipe

Name: Sous Vide Tuna Recipe
Total time: 45 min
Ingredients: 2 (10- to 12-ounce) tuna steaks (about 1 1/2 to 2 inches thick; 280 to 320g each) (see note); Kosher salt; freshly ground black pepper; 2 tablespoons (30ml) extra-virgin olive oil; Aromatics such as fresh thyme, dill, parsley, thinly sliced shallots, and/or citrus zest (optional); 1/2 cup (60g) black or white sesame seeds (optional; for searing); 2 teaspoons (10ml) vegetable oil, if serving seared

foryoueats.com

This sous vide tuna recipe results in tender, flavorful tuna steaks. Seasoned with salt and pepper, then cooked in a water bath, they're finished with aromatic herbs and citrus zest. For a crispy...

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Cooking tools:

Sous vide circulator
Water bath container
Binder clip
Pepper mill
Cast iron skillet
Zip-top bag
Refrigerator
Plastic wrap
Paper towel
Plate
Tongs
Stove

Ingredients

2 (10- to 12-ounce) tuna steaks (about 1 1/2 to 2 inches thick; 280 to 320g each) (see note)
Kosher salt
freshly ground black pepper
2 tablespoons (30ml) extra-virgin olive oil
Aromatics such as fresh thyme, dill, parsley, thinly sliced shallots, and/or citrus zest (optional)
1/2 cup (60g) black or white sesame seeds (optional; for searing)
2 teaspoons (10ml) vegetable oil, if serving seared