Sous Vide Tuna Steaks with Caper and Olive Topping
I love tuna, and I love the Mediterranean flavors of this topping: the salty bite of the capers, the sour olives and the sweet balsamic. Plus, it comes together in minutes while the steaks cook. I...
Keywords
- Sous vide
- Sousvide
- water bath
- immersion circulator
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.anovaculinary.com.
Ingredients
- 2 (8-ounce) tuna steaks
- 1/2 cup plus 1 tablespoon extra virgin olive oil
- 1/4 cup raisins
- 1/4 cup chopped onion
- 1/4 cup chopped red bell pepper
- 1/4 cup chopped celery
- 2 tablespoons capers
- 2 tablespoons chopped green olives
- 1 tablespoon balsamic vinegar
- Zest of 1/2 lemon
- 2 tablespoons chopped fresh parsley
- Salt and freshly ground black pepper
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