Sous Vide Tuna

Name: Sous Vide Tuna
Total time: 45 min
Ingredients: 2 tuna steaks (about 1 1/2 to 2 inches thick; 10-12oz. / 280-320g each); Kosher salt; Freshly ground black pepper; 2 tbsp / 30ml extra-virgin olive oil; --OPTIONAL--; Aromatics such as fresh thyme, dill, parsley, thinly sliced shallots, and/or citrus zest; 1/2 c / 60g black or white sesame seeds (if searing); 2 tsp / 10ml vegetable oil (if searing)

recipes.anovaculinary.com

Sous vide is a great way to prepare tuna to be served nearly raw, sashimi-style, or to be used in recipes where you'd typically use canned tuna, giving you better texture and flavor than any canned...

Keywords

Sous vide
Sousvide
water bath
immersion circulator

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Ingredients

2 tuna steaks (about 1 1/2 to 2 inches thick; 10-12oz. / 280-320g each)
Kosher salt
Freshly ground black pepper
2 tbsp / 30ml extra-virgin olive oil
--OPTIONAL--
Aromatics such as fresh thyme, dill, parsley, thinly sliced shallots, and/or citrus zest
1/2 c / 60g black or white sesame seeds (if searing)
2 tsp / 10ml vegetable oil (if searing)