Rasp Buns - Baking with Granny®
Easy-to-make Scottish Rasp Buns are a quick treat with an oozing jam center, perfect for families and baking enthusiasts. Made over 20 times and sure to disappear quickly!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bakingwithgranny.co.uk.
Ingredients
- 250 g Self-raising Flour
- 55 g Butter or Margarine
- 55 g Caster Sugar
- 1 Free-range Egg
- 2-3 tbsp Milk
- 4 tsp Raspberry Jam
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