Scottish Baps from Making Bread at Home by Tom Jaine
The bap is a Scottish ‘morning goods’ - something sold by bakers in time for breakfast, elevenses or lunch. The bun is light as air, and the crust yieldingly soft. Scottish baps are at their best...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Ingredients
- 350 ml/12 fl oz tepid milk and water mixed in equal quantities
- 30 g/1 oz fresh yeast
- 2 teaspoons salt
- 450 g/1 lb plain white flour
- extra flour for dusting
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