Butternut Squash Bread recipe | PCC Community Markets

Ingredients

• 1 3/4 cups all-purpose flour
• 1/2 cup sugar
• 2 teaspoons baking powder
• 3/4 teaspoon salt
• 1/2 teaspoon nutmeg
• 1/2 teaspoon cinnamon
• 1/4 teaspoon allspice
• 1 cup butternut squash puree (see note)
• 3/4 cup apple cider
• 2 tablespoons butter, melted
• 2 eggs