Caramel Pumpkin Cheesecake | Just A Pinch Recipes

Name: Caramel Pumpkin Cheesecake | Just A Pinch Recipes
Ingredients: ## FOR THE CRUST; 2 cup(s) gingersnap crumbs; 1/2 cup(s) butter, room temperature (1 stick); 1/4 cup(s) brown sugar; ## FOR THE FILLING; 1 - medium size sugar pumpkin (sub 1 cups pumpkin puree); 24 ounce(s) softened cream cheese; 3 - eggs, plus 1 yolk; 1 1/4 cup(s) sugar; 1/3 cup(s) sour cream; 2 tablespoon(s) white flour; 1/4 teaspoon(s) ground nutmeg; 1/4 teaspoon(s) ground cloves; 1/2 teaspoon(s) ground cinnamon; 1 tablespoon(s) vanilla extract; 1/4 cup(s) caramel sauce (salted if available, or you can add 3/4 tsp sea salt) plus extra for drizzling

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To make the crust, combine all of the ingredients. Press into a 9-inch springform pan. To make the filling using Sugar Pumpkin (if using canned pumpkin, skip to step 4),...

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Ingredients

## FOR THE CRUST
2 cup(s) gingersnap crumbs
1/2 cup(s) butter, room temperature (1 stick)
1/4 cup(s) brown sugar
## FOR THE FILLING
1 - medium size sugar pumpkin (sub 1 cups pumpkin puree)
24 ounce(s) softened cream cheese
3 - eggs, plus 1 yolk
1 1/4 cup(s) sugar
1/3 cup(s) sour cream
2 tablespoon(s) white flour
1/4 teaspoon(s) ground nutmeg
1/4 teaspoon(s) ground cloves
1/2 teaspoon(s) ground cinnamon
1 tablespoon(s) vanilla extract
1/4 cup(s) caramel sauce (salted if available, or you can add 3/4 tsp sea salt) plus extra for drizzling