Cauliflower & Capers Ferment (with Omnivore Salt)
Cauliflower & Capers Ferment with Omnivore Salt and Kraut Source
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.omnivore.us.
Ingredients
- 1-1/2 Tablespoons Omnivore Salt
- 2-1/4 cups filtered water
- 12 oz. cauliflower florets (trimmed weight)
- 1/3 cup small (nonpareil) capers*, rinsed
- 2 sprigs fresh dill
- 3 - 4 cloves of garlic, peeled
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