Cauliflower and Cranberry Ferment
Cranberries are an underused and under appreciated fruit. Appearing only as a minor condiment next to the turkey at Thanksgiving or subjected to the indignity of being jellied and crammed into a tin...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at krautsource.com.
Ingredients
- 1 Tablespoon (15 ml) sea salt
- 3 cups (711 ml) filtered water
- 12 oz. (about 4 cups or 340 g) cauliflower florets
- 1/2 - 3/4 cup (119 - 178 ml) cranberries*
- 2 cloves garlic, sliced, optional
- 1/4 cup (59 ml) fresh dill
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