Beef stew

Ingredients

• 3 tbsp. (45 ml) olive oil
• 2 lb (907 g) beef, cut into 1-inch cubes
• 1 onion, finely chopped
• 4 potatoes, cut into chunks
• 1 cup (250 ml) peas
• 1 cup (250 ml) celery, diced
• 2 cups (500 ml) beef broth
• 1 tbsp. (15 ml) paprika
• 1 tsp (5 ml) dried rosemary
• 1 bay lea
• 1 tbsp. (15 ml) fresh coriander, finely chopped
• 2 garlic clove, finely chopped
• Salt and pepper