Crispy Brussels Sprouts with Easy Dijon Aioli Dip - My Home Made Recipe

Ingredients

• Fresh brussels sprouts, cut into pieces (1 pound).
• Olive oil for sprouts (2 tablespoons).
• Garlic powder (1/2 teaspoon).
• Chili powder (1/4 teaspoon).
• Salt and pepper to taste.
• Mayonnaise (1/4 cup).
• Olive oil for aioli (2 tablespoons).
• Dijon mustard (1 1/2 tablespoons).
• Fresh garlic, minced (1 teaspoon).
• Dried parsley (1/2 teaspoon).