Ferrero ice cream recipe - make your own ice cream
Ferrero ice cream recipe. A crunchy hazelnut-nougat treat, just like the popular "Kissen" – simply delicious.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.eis-perfecto.de.
Ingredients
- 90 gr Eis-Perfecto
- 40 gr Perfecto-More
- 15 gr Bindemittel-Perfecto
- 90 g sugar
- 10 g of cocoa
- (Alternatively 20 g Chocolate Ice Cream Movito)
- 630 milk 3,5%
- 70 g cream 30%
- 50 g hazelnut paste
- 5 g vanilla paste
- 8g OPTIONAL Perfecto-Cremosa
- 120 gr Perfecto-X
- 90 g xylitol
- 80 g cream 30%
- approx. 200 g Ferrero kisses Variegato
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