Grilled Pork Kebabs with Sweet Sriracha Glaze for Two | America's Test Kitchen
Grilled Pork Kebabs with Sweet Sriracha Glaze for Two offer a delightful mix of spicy, sweet flavors infused into tender pork, perfect for a memorable meal.
Ingredients
- 1 (12-ounce) pork tenderloin , trimmed and cut into 1-inch chunks
- 1/2 teaspoon kosher salt
- 1 1/2 tablespoon packed brown sugar
- 2 teaspoons Sriracha sauce
- 1/2 teaspoon cornstarch
- Vegetable oil spray
- 2 tablespoons minced fresh cilantro
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