Simple Multigrain Sourdough Bread Recipe | Panasonic Experience Fresh
Easy, everyday breadmaker recipe for a dark sourdough bread with rye and wheat.
Ingredients
- wheat flour: 280g very hard / brown
- rye flour: 120g
- salt: 1 tsp
- sugar: 1 tbsp
- butter: 20g
- sourdough starter: 40g
- water: 240ml
- dry yeast: 1 tsp
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