Lifting Up Leftovers: Pork Fried Rice
My go-to dinner when I've got lots of veggie scraps and rice on hand! Fried Rice My go-to dinner when I’ve got lots of veggie scraps and rice on hand! 2 teaspoons sesame oil1/4 cup low sodium soy...
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Ingredients
- 2 teaspoons sesame oil
- 1/4 cup low sodium soy sauce or gluten-free tamari
- 2 tablespoons rice vinegar
- 1 tablespoon granulated sugar
- 2 teaspoons cornstarch
- 2 tablespoons canola oil (divided)
- 2 large eggs (beaten)
- 8 oz cooked protein (pork, chicken, shrimp, steak, tofu)
- 3 cups chopped vegetables (peppers, mushrooms, onions, green beans, carrots)
- 4 cups cooked brown rice
- 3/4 cup roasted cashews
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