Puerto Rican Spicy Vinegar (Pique)

Puerto Rican Spicy Vinegar (Pique)

www.saveur.com

A spicy seasoned vinegar from Puerto Rico good on roast pork or a simple plate of rice and beans.

View full recipe on www.saveur.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.saveur.com.

Share this recipe:

Cooking tools:

  • Mason jar
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Whisk
  • Measuring cup
  • Measuring spoon

Ingredients

  • 1 cup apple cider vinegar
  • 1 tsp. kosher salt
  • 1⁄2 tsp. dried oregano
  • 10 whole black pepperconrs
  • 6 small chili peppers (a combination of habaneros, ajíes caballeros, muranga reds, and jalapeños), peeled and halved lengthwise
  • 4 cloves garlic, peeled and halved lengthwise
  • 1 bay leaf
  • 1 slice pineapple rind

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This