Puerto Rican Spicy Vinegar (Pique)
A spicy seasoned vinegar from Puerto Rico good on roast pork or a simple plate of rice and beans.
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Cooking tools:
- Mason jar
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
Ingredients
- 1 cup apple cider vinegar
- 1 tsp. kosher salt
- 1⁄2 tsp. dried oregano
- 10 whole black pepperconrs
- 6 small chili peppers (a combination of habaneros, ajíes caballeros, muranga reds, and jalapeños), peeled and halved lengthwise
- 4 cloves garlic, peeled and halved lengthwise
- 1 bay leaf
- 1 slice pineapple rind
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