Puerto Rican Pique Recipe
If you love spicy food, then this recipe is just for you. In Puerto Rico, it's very common to see street vendors selling fresh produce and bottles of pique (Pue
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Cooking tools:
- Glass bottle
- Mortar and pestle
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 12 oz. white vinegar
- 1 cup of distilled water
- 1 cup ajíes caballeros (Puerto Rican hot peppers)
- 4 cloves of garlic, peeled
- 2 bay leaves large or 4 small
- 1 teaspoon peppercorns
- 1/4 cup olive oil
- 1 teaspoon ground oregano
- 1/2 cup diced fresh pineapple, optional
- Salt to taste
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