Escalivada Catalana
Akin to Puerto Rican escabeche, roasted, tender vegetables are marinated in a simple sherry vinegar dressing for an easy side dish to grilled fish, roast pork, or tender rib eye steak.
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Cooking tools:
- Grill
- Tongs
- Chef's knife
- Cutting board
- Mixing bowl
- Plastic wrap
- Measuring cup
- Measuring spoon
- Serving platter
Ingredients
- 2 medium yellow onions, cut crosswise into 1/2-inch slices
- 2 red bell peppers
- 1 medium eggplant
- 1⁄4 cup plus 2 Tbsp. extra-virgin olive oil, plus more
- 1 1⁄2 tsp. sherry vinegar
- Kosher salt
- freshly ground black pepper
- Finely chopped chives, to garnish
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