Chicken & Prawn Laksa | FreshChoice
Quick and easy 20-minute Chicken & Prawn Laksa with fragrant laksa paste and fresh herbs—perfect for a warming dinner!
Ingredients
- 2 tbs vegetable oil
- 185g jar laksa paste
- 500g chicken breast fillets, thinly sliced
- 350g green medium king prawns, peeled, deveined, tails intact
- 400ml can coconut milk
- 1 tbs fish sauce
- 200g dried vermicelli noodles
- 2 tbs bean sprouts (to serve)
- 2 tbs mint leaves (to serve)
- 2 tbs thinly sliced red chilli (to serve)
- 1 lime, cut into wedges (to serve)
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