Chiacchiere di Carnevale
The chiacchiere are a typical Carnival sweet that we can find all over Italy under different names: cròstoli, galani, frappe, bugie, and many more! The main characteristic of the sweet is to be very...
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Cooking tools:
- Kitchen scale
- Deep-fry thermometer
- Mixing bowl
- Pastry board
- Rolling pin
- Pastry cutter
- Plastic wrap
- Stove
- Pot
- Frying basket
- Paper towel
- Serving tray
- Wooden spoon
Ingredients
- Egg 1
- Yolk 2
- 00 Flour 500gr
- Sugar 50gr
- White wine 1/2 glass
- Malvasia 1/2 glass
- A pinch of salt
- Butter 30gr
- Oil for frying
- Icing sugar
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