Spicy Harissa Mocktail - alive magazine

Spicy Harissa Mocktail - alive magazine

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Ingredients

  • Cinnamon stick
  • 3/4 cup (180 mL) water
  • Thyme sprigs
  • 1 tsp (5 mL) agave syrup
  • 1 tsp (5 mL) harissa seasoning
  • Flat or sparkling soda

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