Ingredients
- 1 head cauliflower, chopped into large florets
- 2 tablespoons olive oil
- 2 tablespoons harissa
- 2 tablespoons maple syrup
- 2 tablespoons sherry vinegar
- Kosher salt
- 1/4 cup tahini
- 1/4 cup full fat Greek yogurt
- 1/4 cup lime juice
- 1/4 cup cilantro, roughly chopped
- 3 scallions, sliced on the bias
- 1/2 tablespoon toasted sesame seeds
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