Breakfast Poutine - Eggs.ca

Ingredients

• 2 eggs
• 1 egg yolk
• 5 oz (145 g) yellow (Yukon Gold) potatoes (about 3 large potatoes)
• 2 cups (500 mL) vegetable oil (for the fries)
• 3 ½ oz (100 g) cheddar cheese curds
• 1 ⅓ tbsp (20 mL) butter
• 1 ⅓ tbsp (20 mL) flour
• ½ cup (125 mL) commercial demi-glace sauce
• 3 ⅓ tbsp (50 mL) butter
• 1 shallot, finely chopped
• ¼ cup (60 mL) dry red wine
• 2 tsp (10 mL) fresh thyme, chopped
• 1 ½5 tsp (5.5 mL) 35% whipping cream
• Freshly ground salt and pepper