Flat bread crisps with Hummus - Elephant Atta | 50 years of natural goodness
It is full of flavour; complimented by a range of spices; from cumin to paprika. As the flat bread crisps are baked rather than fried, they are healthier.
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Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Plastic wrap
- Rolling pin
- Chef's knife
- Pastry brush
- Blender
- Fine-mesh sieve
- Measuring spoon
- Measuring cup
- Plate
Ingredients
- 300 gms Elephant Chakki Gold Flour
- ½ tsp salt
- 1 tsp cumin powder
- 1 tsp smoked paprika
- 3 tbsp olive oil
- 150 ml water
- 1 egg, lightly beaten
- Handful of onion seeds
- 2 x 400 gms tinned chickpeas, sieved
- 3 tbsp tahini
- 4 garlic cloves, roughly chopped
- 1 tsp salt
- 5 tbsp extra virgin olive oil
- 4 tbsp lemon juice
- handful of fresh flat leaf parsley
- 2 tbsp rose harissa
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