Harissa Flat Bread

Name: Harissa Flat Bread
Ingredients: 250g strong bread flour, plus extra for dusting; ½ tsp salt; 4 tbsp olive oil; 1/2 tsp baking powder; 100ml/3½ fl oz warm water; 2 x red bell peppers/sweet pimento peppers charred and skins removed; 5 peeled garlic cloves; 1 x 400g can chopped tomatoes drained; 1 tablespoon smoked paprika; 2 x fresh red chillies; 1 x fresh red bird's eye chilli; 5-6 tablespoons olive oil; salt; black pepper; 1 teaspoon cumin seeds; 1 teaspoon fennel seeds; 2 teaspoons coriander seeds; 2 teaspoons dried chilli flakes; Sirloin joint 1.2kg – 1.5kg; 2 tsp hot chilli powder; 1/2 tsp sea salt; 1/2 tsp cracked black pepper; 1/2 tsp ground coriander; 1/2 tsp ground cumin; 1/2 tsp caraway seeds; 1/4 tsp garlic salt; Rapeseed oil; 2 red onions roughly sliced

www.irishbeef.co.uk

Flatbread: - 250g strong bread flour, plus extra for dusting - ½ tsp salt - 4 tbsp olive oil - 1/2 tsp baking powder - 100ml/3½ fl oz warm water Harissa paste

View full recipe on www.irishbeef.co.uk

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