Flat Bread Vegetable Slice - The Healthy Baker
This flat bread is also great served with dips or cheese instead of crackers.
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Cooking tools:
- Rolling pin
- Steamer basket
- Pot
- Microwave
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Wooden spoon
- Fork
- Cooling rack
Ingredients
- 600g peeled and chopped pumpkin
- 1 ¾ cups The Healthy Baker Plain Flour
- 1 tablespoon chopped fresh rosemary
- 1 teaspoon baking powder
- ¾ teaspoon sea salt
- ½ cup room temperature water
- ⅓ cup auzure Canola Oil, plus extra for brushing
- 1 cup chopped semi-dried tomatoes
- 100g crumbled feta
- 2 cups alfalfa
- ⅓ cup sweet chilli sauce
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