Root Vegetable Crumble | Canadian Living

Ingredients

• 4 cups cubed butternut squashes
• 2 onions chopped
• 1 large sweet potato peeled and cubed
• 680 g mini yellow-fleshed potatoes halved or quartered
• 4 cloves garlic sliced
• 1/4 cup butter
• 1/4 cup all-purpose flour
• 2 cups sodium-reduced chicken broth
• 1 cup whipping cream (35%)
• 2 teaspoons Dijon mustard
• 1/2 teaspoon each salt and pepper
• 1 1/2 cup fresh bread crumbs
• 1/2 cup walnut chopped
• 2 tablespoons chopped fresh sage
• 1 tablespoon chopped fresh parsley
• 3 tablespoons butter melted
• Fibre 4 g
• Sodium 385 mg
• Sugars 6 g
• Protein 6 g
• Calories 345.0
• Total fat 21 g
• Potassium 663 mg
• Cholesterol 52 mg
• Saturated fat 11 g
• Total carbohydrate 36 g
• Iron 14.0
• Folate 25.0
• Calcium 9.0
• Vitamin A 143.0
• Vitamin C 35.0