Root vegetable gratin | Canadian Goodness

Ingredients

• 1 onion thinly sliced
• 4 cups (1 L) potatoes thinly sliced
• 2 cups (500 mL) rutabaga thinly sliced
• 1 cup (250 mL) parsnips thinly sliced
• 1 cup (250 mL) carrots thinly sliced
• 1 cup (250 mL) sodium-reduced beef broth
• 1/4 cup (60 mL) fresh parsley chopped
• freshly ground pepper
• 6 oz (180 g) Canadian Provolone sliced