Vegetable Crumble Recipe - Details, Calories, Nutrition Information | RecipeOfHealth.com

Ingredients

• 1 tbsp vegetable oil
• 1 medium onion, finely chopped
• 1 tsp garlic , puree
• 400 g chopped tomatoes
• 1 large carrot, sliced
• 1 large courgette, sliced
• 100 g mushrooms
• 140 ml vegetable stock
• salt and pepper
• 200 g chickpeas
• 175 g cauliflower
• 75 g margarine
• 175 g whole wheat flour
• 100 g cheddar cheese, grated