Lodin Recipes
- 2 large heads of garlic - 2 teaspoons olive oil - 1 cup mayonnaise - ½ cup buttermilk - ⅓ cup coarsely chopped basil - 2 heads of romaine lettuce, cut into
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lodin.recipes.
Ingredients
- 2 large heads of garlic
- 2 teaspoons olive oil
- 1 cup mayonnaise
- ½ cup buttermilk
- ⅓ cup coarsely chopped basil
- 2 heads of romaine lettuce, cut into bite-size pieces
- 1 large fresh fennel bulb, halved, cored, thinly sliced (about 2 cups)
- 1 can (15 oz) garbanzo beans, rinsed, drained
- 1 12-oz container grape tomatoes, halved
- 2 medium zucchini, trimmed, cut into 1/8-in-thick rounds (about 2 cups)
