Lodin Recipes
- 3 tablespoons unsalted butter - 1 oz prosciutto, minced (about 2 tbs) - 1 small onion, diced fine (about¾ cup) - 1 bay leaf - pinch red pepper flakes - table
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lodin.recipes.
Ingredients
- 3 tablespoons unsalted butter
- 1 oz prosciutto, minced (about 2 tbs)
- 1 small onion, diced fine (about¾ cup)
- 1 bay leaf
- pinch red pepper flakes
- table salt
- 3 medium garlic cloves, minced (about 1 tbs)
- 2 tablespoons tomato paste
- 2 ounces oil-packed sun-dried tomatoes, drained, rinsed, patted dry, and chopped course (about 3 tbs)
- ¼ cup plus 2 tablespoons dry white wine
- 2 cups plus 2 tablespoons crushed tomatoes (from one 28-oz can Muir Glen)
- 1 pound penne
- ½ cup heavy cream
- ground black pepper
- ¼ cup chopped fresh basil leaves
- grated Parmasan cheese, for serving
