Stewed eggplants with bell peppers and tomatoes recipe with photos step by step
How to cook Stewed eggplants with bell peppers and tomatoes fast and tasty: step-by-step photos, video, ingredients, calories, reviews.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bestrecipes24.com.
Ingredients
- 400 g Eggplant
- 200 g Bell pepper
- 400 g Tomatoes
- 70 g Onion
- 130 g Carrot
- 4 tablespoons Vegetable oil
- to taste Garlic
- to taste Greenery
- to taste Salt
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