tomatoes-with-peppers-and-stewed-eggplants A recipe from pageturnercookbooks.com with 365 ecookbooks

Ingredients

• 3 medium eggplants
• 5 tablespoons olive oil
• 3 white onions, peeled and chopped
• 1 teaspoon coriander seeds
• 1 teaspoon ground cinnamon
• 1/4 teaspoon cumin
• 1/2 cup chopped cilantro
• 1 tablespoon lemon juice
• salt
• pepper
• a pinch cayenne pepper
• 1 red pepper
• 1 yellow pepper
• 4 garlic cloves
• 1/2 cup olive oil
• 3 large vine ripe tomatoes
• sea salt
• ground pepper
• 3 tablespoons olive oil
• 2 tablespoons balsamic vinegar
• 2 tablespoons chopped cilantro