Chili Cheese Puff Recipe: How to Make It
I found this recipe on a trip to Southern California. Since then, this versatile dish has become one of my family's favorites. I serve it as a special breakfast, for brunch or even Sunday night...
Ingredients
- 5 large eggs
- 1/4 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1 cup 4% cottage cheese
- 2 cups shredded Monterey Jack cheese
- 1/4 cup butter, melted
- 1 can (4 ounces) chopped green chiles, drained
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